Waldorf Breakfast Salad

Waldorf salad was originally created at the Waldorf hotel in the late 1800's.  It is traditionally made with mayonnaise, but the greek yogurt is a tasty and healthier substitution.  As I have experimented, I've found that this salad is just as good with a simple citrus dressing.  I love serving this "makeover" waldorf salad to my family for breakfast with a green smoothie or breakfast muffin.  

Waldorf Breakfast Salad

Makes 10 servings
Prep Time 20 Min

7 apples, cored and chopped

2 stalks celery, diced

2 c. red seedless grapes

2/3 c. raisins           

1 c. coarsely chopped walnuts or pecans

1/2 orange, juiced

1 T. fresh lemon juice

(optional) 1/2 c. plain greek yogurt + 2 T real maple syrup

Directions:

Toss nuts, celery, raisins, and fruit in a bowl.  In a separate small bowl, combine juices, and yogurt, if desired, and drizzle over fruit mixture, tossing to coat.