These are a delightfully refreshing summertime treat that my kids love! Heck, I love them too! I freeze some in regular size popsicle molds, then do several batches in ice cube trays with toothpick "handles," which I then store in a large ziplock bag in the freezer for easy snacking.
Rainbow Popsicles
Ingredients:
Fruits of choice
Ideas include:
Cherries, kiwi, apricots, pineapple, peaches, mangoes, oranges, strawberries, nectarines, berries, grapes
Directions: Chop fruits into small-ish chunks. Put chopped fruit into ice cube trays and fill to the top of with coconut water. Insert popsicle sticks and freeze.
Note: I like to add as many colorful fruits as possible, but it takes a long time to cut everything up! Next time I make these, I will definitely be including my kids in the prep, and giving each them their choice of two of the fruits to chop!
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