Ingredients:
2 14 oz. cans fire roasted tomatoes
3 cloves garlic, finely minced
1 can green chilis (mild, medium, or hot, depending on how much spiciness you prefer)
1 small yellow onion, roughly chopped
1 bunch cilantro, roughly chopped
juice from 1/2 a lime
1 t. ground cumin
1 1/2 t. salt
1 t. real maple syrup or equivalent sweetener of choice
1/4 t. freshly ground black pepper
Directions:
Blend all ingredients in a blender until desired consistency is reached. Refrigerate several hours or overnight for best flavor.
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