Crunchy Coconut Toast

This toast made frequent appearances on our breakfast table when I was a kid.  The original topping was made by melting butter and stirring in loads of brown sugar and coconut.  This makeover version is just as tasty, but a bit healthier.  Your kids will go crazy over it!  What am I saying...YOU will go crazy over it!

Crunchy Coconut Toast

Ingredients:

1/4 cup melted coconut oil

1/4 cup real maple syrup

3/4-1 cup shredded unsweetened coconut

5-8 slices of whole grain bread

Directions:

Under a broiler, lightly toast bread slices.  Meanwhile, mix together coconut oil, maple syrup, and coconut.  Remove toast from oven, turn over, and spread mixture on the untoasted side of bread.  Return to oven and broil for a couple minutes or until lightly browned on top.