Quick, Pan Fried Croutons

We love croutons on our salads, but most of the commercial croutons are either made with a bazillion unpronounceable ingredients, or they are rock hard to where I fear for my teeth when I bite them!  These delicious, pan fried croutons are a quick solution to both problems!

Quick, Pan Fried Croutons
Makes 5 cups croutons
Prep time: 5 minutes

Ingredients:
5 slices whole grain bread of choice, cubed
3 T olive oil
sprinkle of salt, pepper, and garlic powder

Directions:
Place bread cubes in a large, ziplock bag.  Drizzle olive oil over bread, and sprinkle on salt, pepper, and garlic.  Toss until bread is lightly coated with the oil.  Fry in a frying pan over medium heat, stirring constantly until bread cubes are toasted, about three minutes.