I especially love this salad for lunch in the summer when cucumbers and tomatoes are in abundance in my garden or at the farmer's market!
Mediterranean Salad
Makes 7-8 Cups Salad
Makes 7-8 Cups Salad
1 large bunch romaine lettuce
½ cucumber, sliced
½ c. crumbled feta cheese
1 c. halved cherry tomatoes
1 thinly sliced sweet red pepper
½ cup jumbo black olives
Directions:
Mix all in a large salad bowl. Drizzle with Mediterranean dressing.
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