Onion Roasted Potatoes

These potatoes are so simple to make, and seasoned to perfection. They can be either eaten as a side dish with dinner or breakfast.

Onion Roasted Potatoes
Serves 4-6

Ingredients:

4-5 medium sized potatoes (red, russet, or yukon gold)

4 T olive oil, divided

1 recipe dry onion soup mix (see above)

Directions:

Heat oven to 400°.  Cube potatoes and place in a plastic ziplock-type bag.  Pour on 3 T olive oil and onion soup mix and shake until potatoes are coated.   Coat a cookie sheet with remaining oil and heat for 2 minutes in the hot oven.  This will prevent potatoes from sticking to the pan.  Put potatoes on cookie sheet, spread evenly, and bake until fork tender, about 20-25 minutes.