Grape Salad

This is another favorite breakfast of my family.  The coconut sugar on top melts into a decadent-tasting caramel-like topping that is to die for!

Grape Salad
Makes 8 Servings
Prep time: 15 minutes

Ingredients:

2 lbs. red or black seedless grapes

1 c. plain Greek yogurt

3 T real maple syrup

1 t. vanilla

1 t. lemon zest (opt.)

3 T coconut sugar

1 c. coarsely chopped pecans

Directions:

Put grapes into serving bowl or casserole dish of choice.  Combine yogurt, syrup, lemon zest, and vanilla, and pour over grapes, stirring to coat.  Sprinkle coconut sugar on top, followed by the chopped nuts.